Bold BBQ Chicken Bowls with Sweet Potatoes and Fresh Toppings
Enjoy smoky BBQ chicken paired with roasted sweet potatoes and vibrant veggies topped with your favorite extras for a delicious meal.
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Cooking tools:
- Baking sheet
- Pan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
- Microwave
- Airtight container
- Kitchen towel
- Plate
- Wooden spoon
- Tongs
- Instant-read thermometer
- Skillet
Ingredients
- ½ cup of your favorite BBQ sauce
- A sprinkle of salt and a pinch of pepper
- 1 tsp of onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 4 chicken breasts without bones or skin
- 1 tbsp olive oil
- A couple of dashes of salt and pepper
- 1 tsp of paprika
- 1 tsp ground cumin
- 2 big sweet potatoes, peeled and cut into chunks
- A handful of fresh cilantro for topping
- Slices of 1 ripe avocado
- 1 diced red bell pepper
- 1 cup of corn kernels (fresh or from the freezer)
- 1 cup of cooked brown rice or quinoa
- Extra BBQ sauce for a finishing touch
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