Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa

Name: Pheasant ‘Tacos’ with Bacon-Fat Tortillas & Tomatillo Salsa
Ingredients: 2 pheasants, split, back bones removed; 1/4 cup fresh minced garlic; 3 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 1 tablespoon herbes de provence; 2 tablespoons brown sugar; 5 tablespoons kosher salt; About a quart of rendered chicken fat; 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 3 tablespoons bacon fat; 1/4 cup minced scallions; 1 1/2 cups water; 1 pound tomatillos, cleaned and quartered; 1 seranno chile, chopped; 1 handful cilantro leaves; 1 garlic clove; 3 tablespoons mint leaves; 2 tablespoons lime juice; 1 small white onion minced very very fine; 1/2 tablespoon kosher salt

andrewzimmern.com

Experience the wild taste of pheasant in these unique tacos, wrapped in bacon-fat tortillas and topped with fresh tomatillo salsa. A fun, flavorful meal that's not to be missed!

View full recipe on andrewzimmern.com

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