Dahi Vada Recipe - Dahi Bhalle, Thayir Vadai, Perugu Vada Or Mosaru Vade
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then...
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Cooking tools:
- Pot
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Urad Dal - 1 Cup (Split Blak Gram)
- Rice - 1/2 Cup (Cooked)
- Baking Powder - 1/4 tsp
- Cumin Powder - 1 Cumin Powder
- Edible Oil - For Frying
- Yogurt - 400 gm
- Sugar - 1 tsp
- Coriander - 1/2 tsp
- Tamarind Pulp - 1 tsp
- Chat Masala - 1/2 tsp
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