Pesto & tomato pasta with crispy crumbs - Good Food Middle East

Name: Pesto & tomato pasta with crispy crumbs - Good Food Middle East
Ingredients: 1 onion, finely chopped; 3 garlic cloves, finely chopped or crushed; 4 tbsp olive oil; 2 x 400g cans chopped tomatoes; 2 tsp sugar; 190g jar basil pesto; few capers or olives (optional); 140g white bread - stale or fresh, whizzed into crumbs (or 140g/5oz breadcrumbs); 50g pine nuts, roughly chopped; 4 tbsp grated parmesan, or vegetarian alternative (optional); 25g butter; 350g/12oz-400g/14oz linguine, spaghetti, tagliatelle or whatever you have in the cupboard

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Discover a tasty Pesto & tomato pasta with crispy crumbs—perfect for satisfying meals! Try it now on Good Food Middle East.

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Ingredients

1 onion, finely chopped
3 garlic cloves, finely chopped or crushed
4 tbsp olive oil
2 x 400g cans chopped tomatoes
2 tsp sugar
190g jar basil pesto
few capers or olives (optional)
140g white bread - stale or fresh, whizzed into crumbs (or 140g/5oz breadcrumbs)
50g pine nuts, roughly chopped
4 tbsp grated parmesan, or vegetarian alternative (optional)
25g butter
350g/12oz-400g/14oz linguine, spaghetti, tagliatelle or whatever you have in the cupboard