BBC Food - Recipes - Potato salad and roasted peppers
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 For the potato salad, whisk the egg yolks together in a small bowl, add the
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Cooking tools:
- Pepper mill
- Egg separator
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 3 free-range eggs , yolks only
- 1 tsp Dijon mustard
- dash white wine vinegar
- 150ml/5½fl oz extra virgin olive oil
- salt
- freshly ground black pepper
- 2 tbsp double cream
- squeeze lemon juice
- 140g/5oz new potatoes , cooked, chopped
- 2 tbsp chopped fresh chives
- 55g/2oz roasted peppers (from a jar), chopped
- lemon wedges, to garnish
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