Toasted turkey and pastrami bagels
With pastrami (cured, smoked meat) and bagels, the inspiration for this thick, filling sandwich can only be Montreal. But unlike that city's favourite snack, this version includes herby, light cream...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 bagels ((plain, poppy seed or sesame), split in half)
- 1/2 cup light cream cheese
- 6 small gherkins (rinsed and finely chopped)
- 1/4 cup fresh flat-leaf parsley (chopped)
- 4 iceberg lettuce leaves
- 1 large tomato (cut into 4 slices)
- 8 thin slices lean roast turkey breast
- 4 slices pastrami
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