Smoked Pastrami Burgers Recipe | Traeger Grills
This pastrami sandwich recipe is a great meal that tastes tangy and delicious. Our brined pastrami recipe has a flavorful layer of smoke that makes pastrami burgers savory and down-right meaty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds Ground Chuck
- To Taste Traeger Beef Rub
- 1 Pound pastrami, thick sliced
- 8 Slices sharp cheddar cheese
- 8 buns
- lettuce, for serving
- Tomatoes, sliced, for serving
- Red onions, sliced, for serving
- Pickles, as needed, for serving
- 1/2 Cup mayonnaise
- 1/3 Cup Traeger 'Que BBQ Sauce
- 2 Teaspoons pickle juice
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