Aunt Fannie'S Squash Casserole Recipe

Ingredients

• 4 cups fresh summer squash, sliced thin
• 1 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream (for rich creaminess)
• 1 cup shredded sharp cheddar cheese
• 1 cup crushed saltine crackers (used in the filling)
• 2 large eggs, beaten (to help bind the mixture)
• 2 tablespoons butter, melted
• 1 cup crushed saltine crackers
• 1/2 cup shredded sharp cheddar cheese