Healing Bone Broth
Discover the healing power of bone broth from Culinary Angels, crafted with purpose for gentle comfort and nourishment.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Fine-mesh sieve
- Mason jar
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4-6 quarts water, cold
- 1-1/2 tablespoon apple cider vinegar
- 1 lb. 4 oz. chicken parts, rinsed and cleaned. (Use any combination of necks, back, legs or equivalent of bones from 1 whole chicken
- 1 medium onion, cut in ¼’s
- 1-2 large carrots, left unpeeled, washed and cut in chunks
- 2 stalks of celery, rinsed and cut in chunks
- 2 cloves of garlic, adding more to taste
- 4-6 sprigs of parsley
- Herbs of your choice; oregano, thyme, sage, rosemary
- 1 teaspoon peppercorns
- 1-2 bay leaves
- 1 turmeric root 3” long, unpeeled and cut in small chunks
- 1 ginger root 4’-5” long, unpeeled and cut in small chunks
- and recommended:
- ½ ounce or 1 small sheet of seaweed. Your choice of variety such as: kombu, kelp, rockweed, arame or wakame.
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