Basic bone broth
The longer you cook this nourishing broth, the more nutritious it will become. You can sip the broth on its own for a quick health-boost, or use it in place of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 kilograms bones
- 3 litres cold tap water
- 1/2 cup vinegar
- 2 onions, roughly chopped
- 3 carrots, roughly chopped
- 3 celery sticks, roughly chopped
- 3 dried bay leaves
- handful fresh thyme and parsley (stalks included), tied together with kitchen twine
- 2 teaspoons peppercorns
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