Crispy Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon Recipe - Dave's Grill

Ingredients

• 1 lb (454 g) Brussels sprouts, trimmed and halved
• 1 lb (454 g) butternut squash, peeled and cubed (about 1-inch pieces)
• 4 slices bacon, chopped
• 2 tablespoons (30 ml) olive oil
• 3 tablespoons (45 ml) pure maple syrup
• 1 tablespoon (15 ml) balsamic vinegar
• 1 teaspoon (5 ml) Dijon mustard
• ½ teaspoon (2.5 ml) garlic powder
• ¼ teaspoon (1.25 ml) ground cinnamon (optional)
• Salt and black pepper, to taste
• ¼ cup (30 g) chopped pecans or walnuts, toasted
• 1 tablespoon (15 ml) fresh parsley, chopped