Low Carb Southern Dill Pickle Chicken Salad Recipe - (4.6/5)
We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chickens we’ll pick up in a pinch on a busy day. Rachel...
Ingredients
- 2 cups cooked chicken, shredded
- 1 ⁄4 cup dill pickles, finely diced
- 1 hard boiled egg, peeled and diced
- 2 ⁄3 cup mayonnaise
- 1 ⁄8 teaspoon onion powder
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 packet sugar substitute, optional
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