Mexican Turkey Rice — KataCooks

Mexican Turkey Rice — KataCooks

www.katacooks.com

A bright, flavour-packed one-pan dinner with tender turkey, smoky spices and melty cheddar. Minimal washing-up, ready in about 30 minutes, and easy on the budge

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Ingredients

  • 250 g ground turkey (or chicken)
  • ½ small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp taco seasoning
  • 100 g long-grain white rice, rinsed until the water runs clear
  • 1 red bell pepper, diced
  • 100 g tinned red kidney beans or black beans, drained & rinsed
  • 1 tin (400 g) chopped tomatoes (with juice)
  • 200 ml chicken stock
  • 30 g cheddar cheese, shredded
  • 1 tbsp olive

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