Mexican Turkey Rice — KataCooks
A bright, flavour-packed one-pan dinner with tender turkey, smoky spices and melty cheddar. Minimal washing-up, ready in about 30 minutes, and easy on the budge
Ingredients
- 250 g ground turkey (or chicken)
- ½ small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp taco seasoning
- 100 g long-grain white rice, rinsed until the water runs clear
- 1 red bell pepper, diced
- 100 g tinned red kidney beans or black beans, drained & rinsed
- 1 tin (400 g) chopped tomatoes (with juice)
- 200 ml chicken stock
- 30 g cheddar cheese, shredded
- 1 tbsp olive
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