Roasted Swordfish with Cauliflower and Olives | Nourishing Meals®
This meal is fresh and satisfying and comes together quickly on one sheet pan.
Ingredients
- 1 large head cauliflower cut into florets
- 2 tablespoon extra virgin olive oil
- ¾ teaspoon kosher salt divided
- ½ teaspoon freshly ground black pepper divided
- 4 swordfish steaks (about 1 ½ pounds)
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