Poppy Seed Coconut Pancakes (Bein Mont) - Another Pantry
Sweet, chewy poppy seed pancakes soaked in palm sugar syrup—perfect for breakfast or any time you crave something indulgent. Easily made and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Ingredients
- 100g palm sugar
- 100g plain flour
- 50g rice flour
- 1⁄2 tsp baking powder
- 125ml coconut milk
- 1 egg
- 1 tbsp butter
- Handful of fresh or dried coconut flakes
- 30g white poppy seeds
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