Nugget Markets Tacos Al Pastor with Roasted Pineapple Salsa Recipe

Ingredients

• 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
• 8 cloves garlic, crushed 8 cloves garlic, crushed 8 cloves garlic, crushed
• 1 yellow onion, chopped 1 yellow onion, chopped 1 yellow onion, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin 1 teaspoon ground cumin
• ¼ teaspoon ground allspice ¼ teaspoon ground allspice ¼ teaspoon ground allspice
• ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon
• ¼ teaspoon cracked black pepper ¼ teaspoon cracked black pepper ¼ teaspoon cracked black pepper
• 4–8 chiles de arbol 4–8 chiles de arbol 4–8 chiles de arbol
• ¼ cup apple cider vinegar ¼ cup apple cider vinegar ¼ cup apple cider vinegar
• ½ cup orange juice ½ cup orange juice ½ cup orange juice
• ½ cup water ½ cup water ½ cup water
• 2 tablespoons kosher salt 2 tablespoons kosher salt 2 tablespoons kosher salt
• ¼ cup chopped oregano ¼ cup chopped oregano ¼ cup chopped oregano
• 1 boneless pork butt (4–5 pounds) 1 boneless pork butt (4–5 pounds) 1 boneless pork butt (4–5 pounds)
• 1 pineapple, peeled, cored, and quartered 1 pineapple, peeled, cored, and quartered 1 pineapple, peeled, cored, and quartered
• ¼ cup chopped cilantro ¼ cup chopped cilantro ¼ cup chopped cilantro
• Juice of 2 limes Juice of 2 limes Juice of 2 limes
• ½ jalapeño, minced ½ jalapeño, minced ½ jalapeño, minced
• 1 Roma tomato, diced small 1 Roma tomato, diced small 1 Roma tomato, diced small
• 6–8 corn tortillas (4-inch diameter) 6–8 corn tortillas (4-inch diameter) 6–8 corn tortillas (4-inch diameter)