Shaved Asparagus Salad With Ginger and Sesame Recipe
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon light brown sugar
- 1 jalapeño pepper, seeds removed and finely diced (optional)
- 2 teaspoons toasted sesame oil
- Salt and pepper
- 1 1/2 pounds fat asparagus
- 1/2 cup slivered scallions
- Squeeze of lime juice, to taste
- Mint leaves, for garnish
- Cilantro sprigs, for garnish
- 1 tablespoon toasted sesame seeds
- 1 tablespoon black sesame seeds
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