Indian Egg Curry In Cashew Gravy
Mildly spiced easy to make Indian Egg Curry recipe in creamy cashew gravy. This recipe is guaranteed to be dish the whole family can enjoy.
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Ingredients
- 6 boiled eggs
- 2 tbsp tomato paste
- 10 – 12 kernels cashew nuts
- 1 onion
- 2 tsp ginger garlic paste
- 1 cup water
- handful of fresh coriander leaves / cilantro leaves
- 3 tbsp oil
- Salt to taste
- Chili powder
- 3 cloves
- 4 green cardamon
- 1 tsp turmeric powder
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