Pasta with Sausage, Browned Butter and Broccoli Rabe - Alison Roman

Pasta with Sausage, Browned Butter and Broccoli Rabe - Alison Roman

www.alisoneroman.com

This is a simple recipe, but an important one. Take the measurements and ingredients with a grain of salt, knowing that at the end of the process you should end up with a skillet of saucy, porky...

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Wooden spoon
  • Tongs
  • Stove
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 pound hot or sweet Italian sausage , casings removed
  • 4 tablespoons unsalted butter
  • 6–8 cloves garlic , thinly sliced
  • 1 bunch broccoli rabe or kale, bottom ends trimmed, chopped or torn into bite-sized pieces
  • Kosher salt , freshly ground black pepper
  • 12–16 ounces pasta , short noodle or tube shape preferred
  • A hunk of parmesan or pecorino, for grating
  • Crushed red pepper flakes

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