Pasta with Sausage, Browned Butter and Broccoli Rabe - Alison Roman
This is a simple recipe, but an important one. Take the measurements and ingredients with a grain of salt, knowing that at the end of the process you should end up with a skillet of saucy, porky...
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 pound hot or sweet Italian sausage , casings removed
- 4 tablespoons unsalted butter
- 6–8 cloves garlic , thinly sliced
- 1 bunch broccoli rabe or kale, bottom ends trimmed, chopped or torn into bite-sized pieces
- Kosher salt , freshly ground black pepper
- 12–16 ounces pasta , short noodle or tube shape preferred
- A hunk of parmesan or pecorino, for grating
- Crushed red pepper flakes
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