Breaded Halibut with Classic Tartar Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 box Gluten Free Crispy Battered Halibut
- ½ cup mayonnaise
- 2 small dill pickle, chopped very small (3 Tbsp)
- 1 Tbsp fresh lemon juice, plus more to taste
- 1 Tbsp capers, chopped, optional
- 1 Tbsp chopped fresh dill or 1 tsp dried dill
- ½ to 1 tsp Worcestershire sauce
- ½ tsp Dijon mustard, optional
- Salt and fresh ground black pepper
- Romaine leaves
- Lemon wedges
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