Tahini Swirl Brownies – Affamata
This recipe gives a refreshing update to a perennial classic. The duo of dark chocolate and cocoa powder gave these brownies depth, and the vanilla enhanced the flavor of both of them. The...
Ingredients
- 4 tablespoons salted butter (½ stick), plus more for pan
- 4 ounces bittersweet chocolate, finely chopped
- 16 grams (3 tablespoons) cocoa powder
- 3 large eggs
- 223 grams (1 cup plus 2 tablespoons) white sugar
- 1 tablespoon vanilla extract
- ½ teaspoon table salt
- 180 grams (¾ cup) tahini
- 47 grams (⅓ cup) all-purpose flour
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