Roasted Red Cabbage and Pumpkin Wedges with Gremolata and Pomegranate Dressing Recipe | myfoodbook
Make a delicious red cabbage recipe with gremolata as a special occasion side dish recipe. Serve your cabbage pumpkin recipe with a homemade pomegranate dressing.
Ingredients
- 1 mini red cabbage (800g), cut into 8 wedges
- 600g Kent pumpkin, cut into wedges
- 2 red capsicums, cut into thick strips
- 8 garlic cloves, unpeeled
- 2 tblsp extra virgin olive oil
- 100g baby spinach
- 1 pomegranate
- 2 tblsp lemon juice
- 1/2 cup chopped flat-leaf parsley
- 2 tsp grated lemon rind
- 1 small garlic clove, finely chopped
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