Buttery Cheese Babka Sticks - Kosher.com

Ingredients

• 1/2 cup milk, warmed up
• .75 ounce fresh yeast, crumbled (or 2 and 1/4 teaspoons active dry yeast)
• 1 tablespoon sugar
• 2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 stick Mehadrin Butter, softened
• 1 egg
• 1 cup J&J Unwhipped Cream Cheese, softened
• 4 ounces Mehadrin European Unsalted Butter, softened
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 stick Mehadrin Butter, cut into small pieces
• pinch of salt