Chocolate-Banana Babka - Kosher.com
On cold days there is nothing like a slice of soft, tasty, warm yeast cake. This babka combines a delicate egg-free dough with a rich filling of da
Ingredients
- 3 and 1/2 cups flour
- 2 teaspoons Gefen Dry Yeast or 1 ounce fresh yeast
- 1/2 cup sugar
- 1/3 cup oil
- 1/4 cup milk or water
- 1/4 teaspoon salt
- 7 ounces (200 grams) Elite 70% Dark Chocolate
- 3 and 1/2 ounces (100 grams) butter
- 2–3 bananas, cut into small cubes
- 1 egg, beaten
- 1/2 cup water
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