Buttery Cheese Babka Sticks
Each twist is a melt-in-your-mouth masterpiece that will captivate your taste buds. Bake a batch and watch them disappear.
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Cooking tools:
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Long cake pop stick
- Pastry brush
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup milk, warmed up
- .75 ounce fresh yeast, crumbled (or 2 and 1/4 teaspoons active dry yeast)
- 1 tablespoon sugar
- 2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 stick Mehadrin Butter, softened
- 1 egg
- 1 cup J&J Unwhipped Cream Cheese, softened
- 4 ounces Mehadrin European Unsalted Butter, softened
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 stick Mehadrin Butter, cut into small pieces
- pinch of salt
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