Cream of Potato Soup | Yuzu Bakes

Ingredients

• 5 cups potato, peeled and cubed
• 2 large carrot, peeled and sliced
• 1 medium red onion, thinly sliced
• 4 cloves garlic, crushed
• 1/2 cup nutritional yeast
• 1/4 cup olive oil + 2 tbsp for frying
• 1 cup water
• 1 tbsp lemon juice
• 1 tbsp mustard
• 2 Portobello mushrooms, sliced or diced
• 1 tbsp paprika + 1 tsp for decoration
• 1 tbsp rosemary
• 1 pinch of salt and peppercorn to taste