Cheese, Caramelized Onion and Bacon Pasta with Kalamata Olives - I Feel Like Cooking
Serves 4-6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- ¾ lb thick cut bacon cooked almost crisp
- 3 C shells pasta uncooked
- 1 can Campbell’s French Onion Soup
- 1 pint Kalamata Olives
- 2/4 lb Monterrey jack cheese
- ½ t fresh grated nutmeg
- 4 T butter
- 2 C 2% milk
- 3 T flour
- Handful of fresh flat leaf parsley
- 1-2 t kosher salt
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