Berbere Farro and Ground Turkey Saute | Cook Smarts

Ingredients

• 3/4 cup Farro, semi-pearled / husked and uncooked
• 1/2 Onions, medium and red, diced
• 3 cloves Garlic, chopped
• 1 bunch Collard greens, stems removed, leaves chopped (sub kale)
• 1 Lemons, wedges
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Turkey, ground
• 1/2 tsp Salt
• 1 to 3 tsp Berbere spice, depending on your spice preference
• 1/2 cup Stock, any type
• for serving Yogurt, plain or Greek
• 2 Tomatoes, medium, chopped
• 8 oz Cucumbers, diced
• 2 tsp Oil, olive
• 2 tsp Vinegar, red or white wine