Cellophane Noodle Salad with Glazed Tofu - Healthy Living

Name: Cellophane Noodle Salad with Glazed Tofu - Healthy Living
Ingredients: 1 block extra firm tofu, drained and patted dry; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup Chinese rice wine or sake; 1 tablespoon finely chopped peeled fresh ginger; 1 teaspoon finely chopped garlic; 1/2 teaspoon salt; 3/4 cup seasoned rice vinegar; 3 tablespoons fresh lime juice; 3 tablespoons finely grated peeled fresh ginger; 1 large fresh jalapeno chile, seeded and minced (optional); 8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles); 3/4 lb green beans, trimmed and cut into 3-inch pieces; 1 seedless cucumber, thinly sliced; 1 bunch scallions, cut into matchsticks; 1 firm-ripe mango, peeled, pitted, and thinly sliced; 2 thin carrots, cut into 1/8-inch-thick matchsticks; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh mint leaves; 1/2 cup loosely packed fresh small basil leaves

healthylivingmarket.com

To make the tofu: Cut the tofu into long 1 1/2- to 2-inch-wide strips. Transfer Tofu to a large sealable plastic bag. Stir together remaining Tofu

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Ingredients

1 block extra firm tofu, drained and patted dry
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup Chinese rice wine or sake
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon finely chopped garlic
1/2 teaspoon salt
3/4 cup seasoned rice vinegar
3 tablespoons fresh lime juice
3 tablespoons finely grated peeled fresh ginger
1 large fresh jalapeno chile, seeded and minced (optional)
8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles)
3/4 lb green beans, trimmed and cut into 3-inch pieces
1 seedless cucumber, thinly sliced
1 bunch scallions, cut into matchsticks
1 firm-ripe mango, peeled, pitted, and thinly sliced
2 thin carrots, cut into 1/8-inch-thick matchsticks
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh small basil leaves