Lemongrass Tofu Noodle Salad: Recipes by our chefs
Enjoy a refreshing and tangy Lemongrass Tofu Noodle Salad, combining the flavors of Japan and Vietnam. This vegan dish is light, nutritious, and bursting with vibrant Asian flavors.
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Ingredients
- 200g rice noodles
- 200g firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 stalks lemongrass, white parts only, finely chopped
- 2 cloves garlic, minced
- 1 red chili, seeded and minced
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- Fresh mint leaves, for garnish
- Crushed peanuts, for garnish
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