Vanilla Layer Cake with Creamy Vanilla Frosting - Heilala Vanilla US
Ingredients Vanilla Layer Cake 1¼ cups (284 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 5 large eggs (250 grams), room temperature 1½ tablespoons (19.5 grams) Heilala...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heilalavanilla.com.
Ingredients
- 1¼ cups (284 grams) unsalted butter, softened
- 2½ cups (500 grams) granulated sugar
- 5 large eggs (250 grams), room temperature
- 1½ tablespoons (19.5 grams) Heilala Pure Vanilla Extract
- 3¾ cups (469 grams) unbleached cake flour
- 1¾ teaspoons (8.75 grams) baking powder
- 1 teaspoon (3 grams) kosher salt
- ½ teaspoon (2.5 grams) baking soda
- 1½ cups (360 grams) whole buttermilk, room temperature
- 2 cups (454 grams) unsalted butter, softened
- ½ teaspoon (1.5 grams) kosher salt
- 1 (2-pound) bag (907 grams) confectioners’ sugar
- ½ cup (120 grams) heavy whipping cream
- 1 tablespoon (18 grams) Heilala Pure Vanilla Bean Paste
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