Fried Eggplant with Garlic and Cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 medium eggplant, peeled with vertical stripes and sliced into ½ inch pieces crosswise
- Kosher salt
- Vegetable or any neutral oil for frying
- 4 cloves garlic, finely chopped, crushed, or grated
- 1 teaspoon ground cumin
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