Vegetarian Chopped Liver (Eggplant Salad)

Vegetarian Chopped Liver (Eggplant Salad)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Food processor
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 (6 cups) medium eggplants, peeled and sliced into ¾” rounds
  • 3-4 tablespoons extra virgin olive oil
  • 6 (12 cups) white onions, chopped
  • ½ cup canola oil, divided
  • 3 hard boiled eggs, peeled
  • Salt
  • Fresh ground pepper

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