Butternut Squash Risotto - Healthy Vegan Recipes - HappyCow

Ingredients

• 4 tablespoon grated vegan cheese
• 800 ml vegetable broth
• 2 fl oz white wine
• 2 teaspoon olive oil
• 1/4 teaspoon ground nutmeg
• 1/2 butternut squash, peeled and cubed
• 1 garlic clove, minced
• 1 bunch swiss chard or kale
• 200 g arborio rice
• 2 leeks, sliced
• salt and pepper