Creamy Pumpkin Pasta with Chicken (or Italian Sausage)
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Whisk
- Stove
- Serving bowl
Ingredients
- 1 lb. boneless, skinless chicken breast halves, cut into bite-sized pieces (see note below)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz.) 100% pure pumpkin
- 2 cups chicken stock
- ½ tsp. ground nutmeg
- 1 tsp. salt
- 1/2 cup Parmesan cheese, shredded
- Chopped parsley, for garnish (optional)
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