Panzanella Salad with Orzo

Ingredients

• 4 Cups Water
• 2 Teaspoons Kosher Sea Salt Flakes, divided
• 1 Cup Spinach Orzo
• 3 Fluid Ounces Red Wine Vinegar
• 1 Teaspoon Dijon Mustard
• 1 Teaspoon Honey
• 1/2 Teaspoon Mediterranean Oregano
• 1/4 Teaspoon Ground Black Pepper
• 3 Tablespoons Olive Oil
• 2 Small Tomatoes, diced
• 1 Small Cucumber, seeded and diced 1"
• 2 French Bread Slices, 1-inch thick and cubed
• 6 Ounces Fresh Mozzarella, cut into 1-inch cubes