Grilled Shrimp with Sriracha-Lime Cocktail Sauce | Canadian Living

Ingredients

• 450 g jumbo shrimp (21 to 24 count), peeled (tail-on) and deveined
• 1 teaspoon olive oil
• pinch each salt and pepper
• 3/4 cups tomato-based chili sauce or ketchup
• 2 tablespoons drained prepared horseradish
• 1 tablespoon Sriracha
• 1 tablespoon lime juice
• Fibre 1 g
• Sodium 319 mg
• Sugars 2 g
• Protein 7 g
• Calories 54.0
• Total fat 1 g
• Potassium 126 mg
• Cholesterol 60 mg
• Total carbohydrate 4 g
• Iron 7.0
• Folate 3.0
• Calcium 1.0
• Vitamin A 2.0
• Vitamin C 3.0