Padow's Country Ham Pie Recipe
Enjoy the savory goodness of Padow’s Country Ham Pie with a flaky crust, perfect for holiday gatherings or cozy dinners. A must-try for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.padows.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Stove
- Oven
- Kitchen timer
Ingredients
- 2 cups diced Padow's Country Ham
- 2 tsp. water
- 3 tbsp. margarine
- 1 tbsp. minced onion
- 3 tbsp. flour
- 1/2 tsp. dry mustard
- 2/3 cup milk
- 3/4 cup diced celery
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 2 tbsp. Worcestershire sauce
- 1/2 cup frozen peas
- Pastry for I-crust pie
- Paprika
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