A Recipe for Apple dessert | Debic
An inspiring recipe for Apple dessert | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 l milk
- 240 g egg yolk
- 300 g sugar
- 8 g 5-spice herbs
- 325 g croissants
- 325 g brioche bread
- 1800 g milk
- 500 g Debic Cream 40%
- 24 jaunes d’œufs
- 10 cinnamon sticks
- 10 g 5-spice herbs
- 60 g dextrose
- 8 g super neutrose
- 2 gelatin sheets
- 200 g powdered milk
- 50 g butter noisette
- 20 g sugar
- 100 g butter
- 100 g honey
- 100 g flour
- 3 g 5-spice herbs
- 500 ml Debic Cream Plus Mascarpone
- 2 cinnamon sticks
- 30 g sugar
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