A Recipe for Saint Tropez | Debic
An inspiring recipe for Saint Tropez | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1500 g flour
- 130 g yeast
- 600 g milk
- 50 g invert sugar
- 35 g fleur de sel
- 350 g Debic Incorporation Butter Cake Gold
- 150 g Pearl sugar P2
- 1 l whole milk
- 2 vanilla pods
- 200 g egg yolks
- 160 g sugar
- 70 g corn starch
- 35 g flour
- 150 g Debic Cream 35%
- 350 g Debic Incorporation Butter Crème
- 150 g syrup
- 20 g orange blossom water
- 1 orange
- the zest
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