Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.

Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.

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Andrea Leali's recipe: Pasta and Onion

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Ingredients

  • 300 g of national onion reduction: Montoro, Cannara, Andezeno
  • 300 g of Gragnano fettucce pasta
  • 20 ml of Garda Lake Oil (Mono-cultivar)
  • 100 g of sour goat butter
  • 30 g of sheep's grain cheese
  • 25 g of baked onion paste
  • Rested “Garda blend” evo oil with herbs q.b

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