Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.
Andrea Leali's recipe: Pasta and Onion
Ingredients
- 300 g of national onion reduction: Montoro, Cannara, Andezeno
- 300 g of Gragnano fettucce pasta
- 20 ml of Garda Lake Oil (Mono-cultivar)
- 100 g of sour goat butter
- 30 g of sheep's grain cheese
- 25 g of baked onion paste
- Rested “Garda blend” evo oil with herbs q.b
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