Pasta With Onions & Ridicch – Nana's Recipes

Ingredients

• 1 pound campanelle, fusilli, or penne
• Salt and pepper
• 2 tablespoons olive oil
• 2 onions, halved and sliced thin
• 1 head radicchio (10 ounces), cored and sliced thin
• 2 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 4 ounces blue cheese, crumbled (1 cup)
• 1/2 cup chopped fresh basil
• 1/2 cup walnuts, toasted and chopped coarse