Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.

Name: Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 300 g of national onion reduction: Montoro, Cannara, Andezeno; 300 g of Gragnano; fettucce; pasta; 20 ml of Garda Lake Oil (Mono-cultivar); 100 g of sour goat butter; 30 g of sheep's grain cheese; 25 g of baked onion paste; Rested “Garda blend” evo oil with herbs q.b; 300 g cannara onion; 300 g pimontese onion; 300 g montoro onion; 2 kg ice; 500 g cannara onion; Salt to taste; 80 g of Evo oil; 200 g goat butter; 60 ml of onion juice; 60 ml dry white wine; Pepper to taste

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Andrea Leali's recipe: Pasta and Onion

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Pasta and Onion | Andrea Leali
Andrea Leali#039s recipe Pasta and Onion

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Ingredients

300 g of national onion reduction: Montoro, Cannara, Andezeno
300 g of Gragnano
fettucce
pasta
20 ml of Garda Lake Oil (Mono-cultivar)
100 g of sour goat butter
30 g of sheep's grain cheese
25 g of baked onion paste
Rested “Garda blend” evo oil with herbs q.b
300 g cannara onion
300 g pimontese onion
300 g montoro onion
2 kg ice
500 g cannara onion
Salt to taste
80 g of Evo oil
200 g goat butter
60 ml of onion juice
60 ml dry white wine
Pepper to taste

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Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.

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