Pasta and Onion | Andrea Leali | Chef Recipes | Reporter Gourmet S.r.l.
Andrea Leali's recipe: Pasta and Onion
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- Onion
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- Leali#039s
- Pasta and Onion | Andrea Leali
- Andrea Leali#039s recipe Pasta and Onion
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Ingredients
- 300 g of national onion reduction: Montoro, Cannara, Andezeno
- 300 g of Gragnano fettucce pasta
- 20 ml of Garda Lake Oil (Mono-cultivar)
- 100 g of sour goat butter
- 30 g of sheep's grain cheese
- 25 g of baked onion paste
- Rested “Garda blend” evo oil with herbs q.b
- 300 g cannara onion
- 300 g pimontese onion
- 300 g montoro onion
- 2 kg ice
- 500 g cannara onion
- Salt to taste
- 80 g of Evo oil
- 200 g goat butter
- 60 ml of onion juice
- 60 ml dry white wine
- Pepper to taste
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