Trout and Smoked Haddock Fish Pie | British Trout Association

Name: Trout and Smoked Haddock Fish Pie | British Trout Association
Ingredients: 1kg floury potatoes (e.g. King Edward or Maris Piper), peeled; Knob butter; Splash milk; Salt and pepper; Handful grated cheddar cheese, if liked

britishtrout.co.uk

A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce.

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Ingredients

1kg floury potatoes (e.g. King Edward or Maris Piper), peeled
Knob butter
Splash milk
Salt and pepper
Handful grated cheddar cheese, if liked

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