A Hearty Irish Fish Pie Recipe to Warm Your Heart - Great Food Ireland

Ingredients

• 1 kg 1.5 russet potatoes, peeled and cut into chunks
• 100 ml milk
• 100 g butter
• Salt and pepper to taste
• 500 g cod fillets, skinned and cut into 1.5 cm chunks
• 500 g salmon fillets, skinned and cut into 1.5 cm chunks
• 200 g smoked haddock, skinned and cut into 1.5 cm chunks
• 200 g prawn, peeled and deveined
• 1 bay leaf
• 600 ml milk
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 100 g frozen peas
• 50 g butter
• 50 g plain flour
• 100 g grated white Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard