Roasted Beets Egg Salad | Jordan Winery

Name: Roasted Beets Egg Salad | Jordan Winery
Ingredients: Roasted Beets Egg Salad 2 medium (around four ounces each) red beets; roasted; peeled and ground using meat grinder ¼ cup lacto-fermented beets (or substitute with pickled beets); ground using a meat grinder 5 hard boiled eggs

www.jordanwinery.com

This elevated egg salad features a bold blend of beets and horseradish, making it a flavorful companion to any entrée.

View Original

Share this recipe:

Ingredients

Roasted Beets Egg Salad 2 medium (around four ounces each) red beets
roasted
peeled and ground using meat grinder ¼ cup lacto-fermented beets (or substitute with pickled beets)
ground using a meat grinder 5 hard boiled eggs