Shallot Butter Pan Sauce for Steak | Just A Pinch Recipes

Shallot Butter Pan Sauce for Steak | Just A Pinch Recipes

www.justapinch.com

Set your stove top to medium-high heat. In the same cast iron pan you seared off your steak; deglaze pan with white wine. Let wine reduce for 1 minute. Add shallots and...

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Ingredients

  • 1 medium shallot, minced
  • 4 cloves of garlic, mashed
  • 4 ounce(s) cream
  • 2 tablespoon(s) fine salted butter
  • 3/4 cup(s) white wine
  • - salt and pepper to taste

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