Steaks with Shallot Sauce Recipe: How to Make It
WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2/3 cup sliced shallots or green onions
- 2 tablespoons butter, divided
- 1/4 cup beef broth
- 1 tablespoon red wine vinegar
- 2 teaspoons Worcestershire sauce
- 2 beef tenderloin steaks (6 ounces each)
- 1/2 teaspoon pepper
- 1/2 teaspoon olive oil
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