Sponsored: Garlic butter pasta with oyster sauce | Sainsbury`s Magazine

Sponsored: Garlic butter pasta with oyster sauce | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

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Ingredients

  • 500g spaghetti or linguine
  • 115g unsalted butter
  • 8 garlic cloves, finely sliced
  • 5 tbsp Lee Kum Kee Premium Oyster Sauce
  • chopped chives, to serve

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